Sous Chef – Oceanic Wrightsville Beach

Location: Wrightsville Beach, NC


Type: Full-Time


Salary Range: $55,000–$70,000

Lead in the kitchen. Cook with passion. Thrive by the sea.

Located on the iconic Wrightsville Beach shoreline, Oceanic has been a beloved destination for beachgoers, vacationers, and locals for over 80 years. As a coastal landmark and go-to spot for memorable celebrations, we take pride in offering fresh seafood, inspired coastal cuisine, and an unforgettable oceanfront experience.

We are looking for a dedicated Sous Chef who is ready to bring energy, leadership, and excellence to our back-of-house operations. If you are passionate about cooking, love building high-performing teams, and want to contribute to a restaurant with deep community roots—this opportunity is for you.

Why You’ll Love Being Part of Our Team:

• Competitive salary: $55,000–$70,000 based on experience

• Comprehensive health, dental, and vision insurance

• Company-paid short-term disability and life insurance

• 401(k) with company contribution up to 4%

• Paid time off and flexible scheduling

• Dining discounts across all LM Restaurants

• Tuition reimbursement and referral bonus program

• Career development opportunities in a growing hospitality company

What You Will Do:

• Oversee daily kitchen operations, ensuring smooth service and culinary excellence

• Train, mentor, and manage back-of-house team members with a focus on performance and consistency

• Ensure all menu items are executed with precision, quality, and presentation under the direction of the Executive Chef

• Conduct daily pre-shift briefings and contribute to a positive, communicative kitchen culture

• Maintain strict standards for sanitation, food safety, prep, storage, and rotation

• Manage kitchen equipment maintenance and ensure cleanliness and readiness at all times

• Identify areas for cost control, operational efficiency, and improved safety

• Support special events, seasonal promotions, and local outreach efforts

What We’re Looking For:

• Previous experience in a high-volume kitchen, preferably in a coastal or seafood-focused concept

• Strong understanding of culinary operations, food safety, and team leadership

• A hands-on, collaborative leader who thrives under pressure and leads by example

• A passion for quality ingredients, well-executed dishes, and coastal hospitality

• Ability to work flexible hours including nights, weekends, and holidays

Join Oceanic and become part of a kitchen legacy that has been making waves for over eight decades.

Apply today and help us create unforgettable dining experiences on the shores of Wrightsville Beach.